Seafood jade bean stewed noodles
By VinceAbshire
Ingredients: salt,noodles,fresh shellfish,water starch,chicken soup,Jiang,garlic,prawns,sand tea sauce,seafood soy sauce,small squid
Recipe Recommendations
- prawns 8 rats
- small squid 8 rats
- noodles 200 grams左右
- fresh shellfish 1 cup
- garlic 1 tablespoon
- chicken soup 3 cups
- water starch appropriate amount
- Jiang 2 tablets
- sand tea sauce 1 tablespoon
- seafood soy sauce 1 tablespoon
- salt appropriate amount
Steps for Seafood jade bean stewed noodles
1
Remove the head and shell of the prawns, and remove the intestines. Keep the shrimp head and shell. Clean the small squid, cut into sections and shrimp, and place the fresh scallops in a bowl. Boil boiling water, blanch the seafood, and remove it for later use. The boiling water from blanching seafood can be reserved for cooking noodles.2
Put some oil in the small pot. After the oil temperature is over, fry the shredded garlic and basil, pick up and set aside. Next, the fried tofu in the pan, wait until the tofu is fried, pick up and set aside.3
Leave a few fried ginger slices and red onions in the pan. Put the remaining shrimp heads and shrimp shells in and stir fry until fragrant, remove and throw away. Put the blanched seafood in and stir fry for a while, add in the tomatoes, sand tea paste, tofu, and chicken soup and bring to a boil over high heat. At the same time, you can start cooking noodles in the pan where you blanch seafood.4
After the seafood soup boils, add a little salt and a tablespoon of seafood soy sauce. Thrust with wet starch and turn off heat.5
Remove the noodles after cooking and cool down with cold water to maintain the taste of the noodles. Place on a plate and pour a spoonful of seafood soup. Sprinkle with fried garlic and basil. Enjoy!