Red burn ribs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Red burn ribs
1
I'll boil the blood out of the cut ribs2
Get the ribs out of the tar3
Put the garlic slices on the plate and the eight horns of ice cream4
I'll put ice cream in the pot5
The ice cream is going to leave the ribs in this color6
The ice cream makes it look good7
Let's get used to it8
The wine9
We've got a set of sauce to make10
A half-hour boiler or a 13-minute pressure on the high-pressure pan and a few chickens for the soup11
The ribs are ready. They're delicious