Red sugar, red potato bread
By VicentaLakin
Potatoes are a very common food that almost everyone has eaten, and which has been used to fill their stomachs. Potatoes are well-nourished and abundant natural supplements, rich in proteins, fats, sugar, phosphorus, calcium, potassium, carrots, multiple vitamins and amino acids. Potatoes can effectively prevent sugar from becoming fat and contribute to diet and health. Potatoes contain large amounts of dietary fibre, which cannot be digested in the intestinal tract, stimulate the intestinal tract, enhance the creeping, and detoxify it. The variety of ways in which the potato eats is so much more interesting today, when it brings you bread with it, which, in addition to mashed potatoes and noodles, is accompanied by the addition of chips, which are made into potatoes in shape. Here's seven sweet potato breads。
Recipe Recommendations
- bread flour 250g
- brown sugar 30g
- sweet potato puree 75g
- egg liquid 30g
- water
- milk powder 7g
- high-bran tolerant yeast 3g
- butter 20g
- sweet potato grains 210g
- cocoa powder 5g
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar, red potato bread
1
THE SWEET POTATOES ARE CUT OFF FROM THE SKIN, EVAPORATED FROM THE WATER, PRESSURED INTO MUD, PLACED IN THE EASTINGER 1352AE-3C BREAD DRUMS, WITH WATER, EGG FLUID, SUGAR AND SALT2
Add powdered milk, flour and small slices of butter and yeast at the top of the flour3
Select the mixer for 10 minutes, five minutes and 13 minutes4
The fermentation function of the bakery is 50 minutes after the noodles are reconciled5
Take out the noodles, squeeze out the gases in the dough with your palms, split them into seven pieces, cover them, and lax them for 20 minutes6
Put on the evaporated yams7
Scroll from top to bottom into olive form8
Roll on cocoa powder9
Keep your mouth down and put it on the non-glaze with the oven10
50 MINUTES OF FERMENTATION IN THE K40C OVEN AT 32 DEGREES11
The fermented bread12
Put it in preheat at 170 degrees, burn the oven at 180 degrees to the second floor, bake for about 15 minutes13
The bakery is over, the bread is out cold and the uneatted bread is kept warm insideRed sugar, red potato bread Make Tips
Welcome to my new wave of microblogging: The Song of Guangdong Sea #1, which is only for reference because of the different amount of water contained in red mashed potatoes and flour. 2. Various types of bakers and facers differ in time and methods. 3. Each oven has a different temper, with temperature and time only for reference purposes。