Fried pork chops
By VicentaLakin
Recipe Recommendations
- pork chops three
- Orleans Marinade three scoops
- batter half a bowl
- bread crumbs appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried pork chops
1
This is a pork chop made of Orléan pickles, three spoons of pickles, and one night with a food bag。2
The pasta, the face and the water ratio are appropriate, so that they have a viscosity, a few drops of oil, and evenly。3
The pork chops are covered with pasta and bread buns。4
Into the pot and make gold and then out。5
brushing excess oil on the network. after cooling, the knife is in strip form. down with tomato sauce. (scoffs)Fried pork chops Make Tips
The temperature should not be too high, otherwise the bakery will blow up, 170 degrees into the pot, and then warm with the pork chops. With chopsticks, it's ripe。