The veal silk
By VicentaLakin
Beef is a common common dish that every family makes, but if it's smooth and tender, it's not easy to teach you these three points. Three main points: first, the calves are to be picked out of the fine ribs, the white bands are to be sliced into slices, and the beef is to be sliced in a vertical angle of texture into two pickled cows: it is to be made of grafted beef, which is made of wine, raw twitch, and powdered claws for 10 minutes. 3 Cooking cattle: Cooking salted beef in a boiler, and fast-fried beef in a boiler to make beef color change。
Recipe Recommendations
- beef tenderloin 200 grams
- celery 300 grams
- red pepper of 2
- garlic 3 petals
- ginger 3 tablets
- cooking wine
- starch 15 grams
- salt appropriate amount
- sesame oil appropriate amount
- blending oil appropriate amount
- soy sauce
- bean paste 10 grams
Steps for The veal silk
1
First, we have to remove the ox's rib2
It's better to cut the muscular sense of beef by cutting it in slices and cutting it in reverse。3
And then you put the cut beef silk in the bowl with a little bit of starch, a little wine, a little bit of a pickle, 10 minutes with your hands4
The celery is then taken to the roots of the leaves to wash clean and broken, ginger and garlic slices and peppers。5
When the boiler is hot, the oil fires heat the oil up to 60%, and when the veal silk burns to the color changes, the reserve is recovered。6
In the pan, the greasy greasy fragrance is burned and put in the chili and a small spoon of red soy sauce7
Then we'll put celery in the fire and burn it to the end. Fan8
It's enough to put a little bit of veal silk, a little bit of salt in it, a little bit of oil, a little bit of pepper powder, and then a little bit of water and powder in it。The veal silk Make Tips
Three main points: first, the calves are to be picked out of the fine ribs, the white bands are to be sliced into slices, and the beef is to be sliced in a vertical angle of texture into two pickled cows: it is to be made of grafted beef, which is made of wine, raw twitch, and powdered claws for 10 minutes. 3 Cooking cattle: Cooking salted beef in a boiler, and fast-fried beef in a boiler to make beef color change。