Secret special fried meat

By VicentaLakin

Secret special fried meat
This secret fried meat is a home-grown specialty, which is necessary for dinner. It's a big dish. It's simple, but it's very sophisticated, so there's a real thing about it. It's actually the smell of being a kid, and it's like family makes them after New Year's

Recipe Recommendations

  • Pork Plum Blossom Meat 500 grams
  • Shanqunpi some
  • Self-pickled lemon a little
  • salt appropriate amount
  • eggs a
  • chicken essence little bit
  • Coarse tapioca flour some
  • edible oil appropriate amount
  • sugar appropriate amount
  • MSG little bit
  • soy sauce two spoonfuls
  • black pepper a little
  • chives few
  • shisanxiang a little

Steps for Secret special fried meat

  • 1
    Clean up the meat
  • 2
    Cut off the fat part, just the thin part, of course
  • 3
    It's time to exercise the swordsmen
  • 4
    I'll prepare the pickles
  • 5
    Put the yellow skin out of the warm water
  • 6
    Cut off the lemon. It's made of itself. It smells better
  • 7
    A little salt onion in a bowl and a little water rubbing out onion juice
  • 8
    That'll do
  • 9
    Cut off the yellow skin and put the lemon together
  • 10
    Pour onion juice, sugar, salt, raw, 13 fragrances, black pepper, chicken, smelly
  • 11
    Smuggle evenly
  • 12
    Put on a bag, freeze the fridge for one night, two hours short
  • 13
    拿出来打入一个蛋清，Smuggle evenly
  • 14
    It's a specialty of cassava powder, not in the North
  • 15
    Put the right amount of oil in the pot
  • 16
    When the oil is 80% thick, a layer of cassava powder will be added to the blast, and the oil will be filtrated
  • 17
    Let's just get out of here and wait for the temperature to drop
  • 18
    Splendid

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