Bean petal sauce and garlic chicken chest
By VicentaLakin
CHICKEN CHEST IS A COMMON FOOD ITEM AT MY TABLE, AND IT'S BASICALLY MADE FOR LG. I DON'T LIKE CHICKEN PERSONALLY. AT THE SAME TIME, IT'S MORE SERIOUS TO TRY HIS TASTE, BECAUSE HE LIKES TO EAT SPICY, SO MAKING SAUCE WITH BEANS IS A GOOD OPTION. GARLIC IS ALSO A SPICY FOOD, BUT RADISH HAS A COMPLEMENTARITIES WITH IT, SPICY AND SWEET, AND IT WORKS VERY WELL。
Recipe Recommendations
- chicken breast 500 grams
- garlic moss 1 using
- carrot 1 piece
- olive oil appropriate amount
- sesame oil a little
- Himalayan salt a little
- Jiang appropriate amount
- cornflour appropriate amount
- soy sauce a little
- Douban sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Bean petal sauce and garlic chicken chest
1
Food: chicken chest, garlic, carrots, ginger。2
The chicken chest slices are made of raw powder, raw smoke, sesame oil; garlic slices, carrots, ginger slices are replaced。3
Hot pot, pour in a proper amount of olive oil, put it in a ginger blade before putting beans on the sauce and turning the fire。4
Smash the scent slowly。5
Pour in the salted chicken chest and turn to fire。6
I don't know。7
The chicken is almost cooked in garlic。8
Put the carrots in。9
The mix is even, with a few Himalayas of salt in place, so that the fire will end。Bean petal sauce and garlic chicken chest Make Tips
One, soy sauce is easier to stick to, so you can put a little more oil in the fire. Two, the carrots are last in place, so it's sweet. 3. As the soy sauce itself is salty, less salt。