The appetizer sauce

By VicentaLakin

The appetizer sauce
It's a good choice to have an appetizer, to eat bread at breakfast, or to make any kind of stain, to have less sugar for those who like acid, and less sugar for those who don't like acid

Recipe Recommendations

  • Hawthorn 500
  • white sugar 400
  • water 100ml

Steps for The appetizer sauce

  • 1
    The mountains are clean and clean
  • 2
    Go, go, go, go, go, go, go, go, go, go, go
  • 3
    Handle the mountain reserves
  • 4
    Put the water in the pot, put the mountain in it and boil it, and I forgot to take this picture, and then pour the mountain with the soup into the mixer. Status
  • 5
    And pour back into the pot the well-breathed water, and put it into sugar, and make it a thick paste, so that it will remain in the middle, lest it be lost
  • 6
    It's a well-made marmalade. It's in the box

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