Three cuisine
By VicentaLakin
The vegetables are fine, tastes good, digestive and absorbent, their trough fibres, and their cooking is delicious。
Recipe Recommendations
- cauliflower 1 tree
- cucumber 1 piece
- peanut kernels 90 grams
- dried chili 5 rats
- garlic 2 cloves
- onion 2 pieces
- soy sauce 2 tablespoons
- vinegar 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Three cuisine
1
Prepare the material2
Cold-oiled pans. Put in peanut butter3
It'll be a little bit more corrosive4
The bouquets make a small one, soak in the salt water for 10 minutes5
The cucumber cut6
Scratch. Dry pepper cut7
A little bit of the bouquet8
Heat the pan. Put it in the garlic pepper9
The peanut cucumbers go together in a magnifying plate, and they'll be fine。