Super soft milk breakfast bag

By VicentaLakin

Super soft milk breakfast bag
The sweet taste, the smell of milk, the soft breakfast bag

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Steps for Super soft milk breakfast bag

  • 1
    put everything except butter on the face of the baker! after a long stretch, the butter continues to rub up to the extension stage! put out the thick film! the edge is sawned! milk can set aside 10 g, with different amounts of water per brand of flour
  • 2
    It ferments in warm and wet places 2-2.5 times larger
  • 3
    Finger sticky flour, no rebounding, no turning back
  • 4
    eight inches of zero 38g each
  • 5
    there's only six inches left! about one 19 g! i can't find my six inches
  • 6
    Put it in the oven and ferment twice! The oven is 38 degrees
  • 7
    fermentation completes the surface with full egg fluid! Spray the black sesame
  • 8
    170 degrees and 20 minutes! Fill it with tin paper

    • Super soft milk breakfast bag Make Tips

    The temperature in the northern room is low! I fermented for about two hours! In the course of the roasting, watch the colour of the noodles at all times, and after the colour is satisfied, you must apply tin paper

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