Forks
By VicentaLakin
Forkburn, honey juice forkburn, of course it tastes good. Meat is the best with clubs, tops of the ridge。
Recipe Recommendations
Steps for Forks
1
Plum meat is soaked in blood for half an hour, with a change of water。2
The meat was washed clean, the water was squeezed a little bit and all the sauce was added。3
I forgot to buy ginger, put some ginger powder. So when you've got the sauce, you've got a few minutes to make it taste better. At least half a day to freeze the film。4
Picked meat out, oven preheated 200 degrees. Take a little bowl, add a big spoon of honey and a big spoon of old。5
The meat is laid on the grill and the old honey sauce in the small bowl is painted on top of it。6
Here's the grill with tin paper on it, and it's 20 minutes to bake, turn it over, brush the sauce and bake it for another 25 minutes。7
It's a little cooler to not burn hands, sliced for consumption。