Fried fish

By VicentaLakin

Fried fish
FISH IS RICH IN FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, CALCIUM, IRON AND IODINE. IT HAS WARM STOMACHS, SKINS, GASSING, BLOOD, HEALTH CARE AND THE STRENGTH TO REGENERATE THE KIDNEYS, TORE UP THE BLOOD, TONICATION, DIARRHEA, DIARRHEA, DIARRHEA, DYSENTERY, DYSENTERY, DYSENTERY, AND ACCUMULATION。

Recipe Recommendations

  • hairtail pieces 500 grams
  • eggs a
  • starch three scoops
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • green onion appropriate amount

Steps for Fried fish

  • 1
    Frozen with fish, cleaned, wine, salt, pepper powder, onions for 20 minutes
  • 2
    Put an egg in the bowl, add three spoons of starch and mix it into a pastry
  • 3
    The fish that's made is put in the paste and covered in the same way
  • 4
    Put peanut oil in the frying pan. The peanut oil needs to be put in more, burned to the age of six and seven, and start blowing up fish。
  • 5
    Put it in a piece of fish and then turn it over
  • 6
    You like your crumbs. You can get them out and blow them up again

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