On top of it
By VicentaLakin
Piggy belly, delicious, nutritious。
Recipe Recommendations
- pork tripe in 1
- ginger a little
- onion appropriate amount
- salt a little
- oil appropriate amount
- pepper a little
- flour a little
- Cola 2 tablespoons
- chili powder a little
- salty fragrance
- fried
- half an hour
- ordinary
Steps for On top of it
1
Wash the pig's belly with flour and salt. A tummy cut and flour, Coke, raw, oil pickled。2
When you're not in the belly and you're in the tea with high voltage, you cut the pieces。3
The boiler is hot, and the oil is put in onions。4
Put your belly on it. The pot is washed, the onion oil is put into the onions and the ginger cream, the bellies, the pepper powder, the pepper powder up to seven or eight years old, the non-bench point, and the sauce is cooked up。5
Pick up the perfume, get out of the pan。