Fried salmon

By VicentaLakin

Fried salmon
The salmon have always been my favorite, and this time I bought half of them, usually stabbing, and they're soft. Today try to fry it with steak。

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Steps for Fried salmon

  • 1
    fresh salmon thick and thick
  • 2
    Kitchen paper drys the surface water. Black pepper rose salt on all sides
  • 3
    The cucumbers and carrots are washed out of the skin and cut into trigs. Snippets
  • 4
    It looks like a Christmas tree
  • 5
    Onions are shredded
  • 6
    The frying pan will melt with salt butter
  • 7
    Toast cut to the ground. Butter fried
  • 8
    Bottoms in the disc
  • 9
    Put the salted salmon in there and turn it over when it's changed
  • 10
    Every one of them is tanned
  • 11
    Onions in pieces and in the pot
  • 12
    The onions are on toast
  • 13
    The salmon
  • 14
    The fish is half ripe and soft
  • 15
    With wine and lips

    • Fried salmon Make Tips

    There's a little bit of fresh salmon that can be eaten alive

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