Sour tart

By VicentaLakin

Sour tart
It tastes like food, super fast. The spicy taste of salt is only to save thee from hunger. - Jung Qingshan

Recipe Recommendations

  • konjac 200 grams
  • sauerkraut 200 grams
  • green pepper art. 1
  • red pepper art. 1
  • salt 6 grams
  • dried chili 2 pieces
  • bean paste 8 grams
  • soybean paste 8 grams
  • soy sauce 5 grams

Steps for Sour tart

  • 1
    Tartar cut
  • 2
    A sour cut
  • 3
    Cream peppers cut the blades
  • 4
    Dry pepper cut
  • 5
    The pot boils the water
  • 6
    Quantified salt
  • 7
    Put the taro in the boil
  • 8
    And pour it into the bowl
  • 9
    Put a little oil in the pot
  • 10
    The sour sauce is fried
  • 11
    Dry pepper, raw。
  • 12
    Bean petal sauce
  • 13
    The soy sauce is even
  • 14
    The soy sauce is even
  • 15
    And put it in the soaked tacos
  • 16
    A little bit of water to boil
  • 17
    And finally put it in the red pepper
  • 18
    A little burn and a little twitch
  • 19
    Pick up the pan
  • 20
    Pick up the pan
  • 21
    Done

    • Sour tart Make Tips

    Before burning, the taro shall be removed from the odor after repeated dips. 2. It would be better to have half an hour of immersion in magic water in order to make it taste better. Soursees and dry peppers have high-temperature sauce for fresh. - Jung Qingshan

    Recipe Categories

    Recipe recommendation