Red-burned white fish
By VicentaLakin
Fish can complement proteins, fish can taste good meat and be nutritious
Recipe Recommendations
- white-striped fish appropriate amount
- eggs a
- starch appropriate amount
- oil appropriate amount
- sugar a little
- water appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- dried pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red-burned white fish
1
Wash the fish clean, go to the gills, go to the platinum! Put the proper amount of salt, wine, starch, eggs, a proper amount of garlic, evenly mixed, salted for 30 minutes, smelly2
Pickle, light oil in the pot, fried gold and yellow3
Pick up the pot, put in a little oil, garlic, peppers, fried incense4
Pumping, fueling, 13 fragrances, sugar, maybe a bowl of water. Put the fried fish in the pot for 15 minutes5
Red white fish, finishedRed-burned white fish Make Tips
I've sprung some spicy spics out of the pot. If you can't eat the spicy, you can also replace them with garlic paste, spices or onions