Snow souffle
By VicentaLakin
It's actually the same way as a cow's sugar
Recipe Recommendations
- marshmallow 360g
- peanut 200g
- biscuits 200g
- dried cranberries 25g
- raisins 25g
- butter 110g
- milk powder 130g
- milk fragrance
- fried
- ten minutes
- simple
Steps for Snow souffle
1
Prepare all the material2
Cut the butter and put it in the bread-crumbs3
Gradually melted butter4
One-time marshmallows5
Add milk powder to melt marshmallows so they don't splatter milk powder with a razor6
It's all mixed with marshmallows7
You can mix it with peanuts8
Put sugar on the tarp9
And then we'll dump the cookies and the nuts together10
All the materials are mixed and evenly folded11
I split it in two, one with fruit, one without drying it, and then cut it in the next day, if you're in a hurry, and then wrap it in the freezer for 30 minutes12
A proper amount of milk is wrapped in sugar so the snow soak is finished13
Cut to the size you like14
It's wrapped in milk powder15
Completed Chart16
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Completed ChartSnow souffle Make Tips
I'm going to use a hard-on, not a soda or something