Corn candy

By VicentaLakin

Corn candy

Recipe Recommendations

  • flour 250g
  • corn flour 50g
  • yeast 3g
  • brown sugar 30g

Steps for Corn candy

  • 1
    Prepare the food
  • 2
    Thirty grams of red sugar plus 70 grams of hot water and three grams of yeast after temperature. Put flour, corn paste, red sugar yeast in the basin。
  • 3
    Add 80 grams of water evenly mixed, and ferment in the warmth of the swarms。
  • 4
    Noodle fermented twice as big。
  • 5
    Get the dough out of the air for 10 minutes.
  • 6
    The noodles are rounded and smooth to the surface。
  • 7
    Put it in the steam pan and ferment for 15 minutes。
  • 8
    The fire is evaporated for 15 minutes, and three minutes is enough。
  • 9
    Completed Chart

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