Red burn ribs

By VicentaLakin

Red burn ribs
The ribs, generally referred to as pork ribs, are fed in most parts of the country. In addition to proteins, fats, vitamins, there are also large quantities of calcium phosphate, osteogel, bone-cluent, etc., which can provide calcium to young children and the elderly。

Recipe Recommendations

  • ribs appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • rock sugar appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • pretzel appropriate amount
  • soy sauce appropriate amount

Steps for Red burn ribs

  • 1
    Put it in the water, open it, put the ribs in, boil the blood. Put in a little ginger and put it on the plate。
  • 2
    Put it in oil and fry the ribs to color. Almost done. Put it in garlic。
  • 3
    Then we'll go and fry sugar and put it in sugar. Fire the color and put it in the ribs. We'll cook with water, then put salt pepper and soy sauce. The water's never been drained。
  • 4
    Boil it up to the juice. Load it in the plate, put pepper salt. The ribs are ready。
  • 5
    Completed Chart

    • Red burn ribs Make Tips

    The ribs have to be boiled to the juice. They can only be loaded。

    Recipe Categories

    Recipe recommendation