Olio pounds cake

By VicentaLakin

Olio pounds cake
Lumpy cakes were first made in England, each with a pound of butter, sugar, eggs, low-banded flour, so they're called pound cakes with a little bit of other food on the base

Recipe Recommendations

Steps for Olio pounds cake

  • 1
    Prepare food products, soften the fermented butter at room temperature (with light pressure on the finger to present a puddle), mixed with low-banded flour and powdered powder for sifting, and coated oil paper in the mould
  • 2
    BUTTER WITH A "A" AND FERMENTED BUTTER WITH A BARREL. INTERNAL
  • 3
    Start the chef's machine with a maximum speed of 8 to stir up soft cream. Status
  • 4
    Put half the sugar powder in the butter
  • 5
    Hit it with a cook's machine (or an electric omelet) and it's all white
  • 6
    Add the rest of the sugar powder, mix it to the butter full of air, and then join the whole egg fluid to continue to stir up
  • 7
    Add sifted powder to the paste
  • 8
    Join the Oleo cookie mix
  • 9
    The face falls into the mold, the middle dents are high, and the surface is flattened, and the surface is down
  • 10
    The oven preheats 190 degrees, medium and lower, and the upper- and lower-fire 170 degrees baked for approximately 20 to 25 minutes to observe natural cracks (a no-fissed burner cuts through the face centre) and continues to bake for 30 to 40 minutes
  • 11
    The ovens are baked with a pound cake, and they're boiled with sugar
  • 12
    The baked cake is inserted with a detector needle or toothpick, and the absence of sticky paste means that it is baked. Lumpy cake brushes sugar water while it's hot

    • Olio pounds cake Make Tips

    Winter butter softened, butter sliced into a mix, or microwave heated for 10 seconds, not overheated, resulting in melting 2 less often, egg fluids less each time, too much separation, such as separation to add a small amount of flour3 and the temperature and time reference of the oven, which is actually adjusted according to the home oven

    Recipe Categories

    Recipe recommendation