Spicy shrimp
By VicentaLakin
Shrimp has many practices. Cheese juice, red fever, fried, fragrance, salt water I love my own spicy shrimp. In less than 10 minutes, one salty, spicy, spicy little fried shrimp comes out. It's good for rice
Recipe Recommendations
- River shrimp appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- dried red pepper of 5
- peanut oil appropriate amount
- oyster sauce 1 scoop
- soy sauce half a spoonful
- soy sauce half a spoonful
- pepper powder appropriate amount
- pepper appropriate amount
- Green pepper appropriate amount
- rock sugar 3 capsules
- salt
- red pepper appropriate amount
Steps for Spicy shrimp
1
Fresh shrimp。2
Garlic, peppers, peppers, peppers. Garlic slices, pepper slices。3
Gingertail, red and green。4
Dry chili。5
It's so hot, peppers make the scent. ♪ Can't be fucked, can't be bitter ♪6
Put in the garlic paste。7
Put the dry red pepper in and add a spoon of stork。8
A bowl of water pours in。9
Half a spoon。10
Half a spoon, three pops。11
A spoon of salt。12
It'll burn open and the shrimp will fall into fire。13
Two minutes or so, the shrimp turns red. Can't get old or lose the beauty of shrimp. I'm not sure14
Turn off the fire, drop the proper amount of pepper powder, flip out the pot。15
Disc。16
The finished product。