Garlic almond mushrooms
By VicentaLakin
Garlic apricot mushrooms are common foods, mainly for apricot mushrooms, garlic, pelican oil, etc. The apricot fungus is fat, soft and nutritious. More apricot mushrooms can improve human immunisation and can also be resistant to cancer, blood resin, gastrointestinal and beauty。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- garlic appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- peanut oil appropriate amount
Steps for Garlic almond mushrooms
1
The apricot mushrooms cut in three pieces2
Cut or rip with your hand, according to your preference3
The boiler boils in the pot for about 40 seconds4
We've got cold water and dry water5
Garlic strips off the skin and cleans it up with a knife and chops it up6
Add a proper amount of pelican oil to the bowl7
Heat pots with an appropriate amount of peanut oil8
The apricot mushrooms that pour into the water are even9
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