All wheat onion rolls
By VicentaLakin
Recipe Recommendations
- whole wheat flour
- yeast 5g
- onion a
- oil 2 tablespoons
- shisanxiang 2 tablespoons
- salt 1 scoop
Steps for All wheat onion rolls
1
Flour water and yeast are placed in the toaster, and each brand has a different to its own。2
Waiting for the noodles to ferment3
Get a little soda4
We've got a nice little soda and dry flour on the board. Okay5
Put the pelvis on, wake up. It doesn't smell sour anymore6
There's 13 incense in the bowl7
Cutting onions8
Smuggle evenly9
Wake up a good face, make it a stubble. Snippets10
Put on the mixed onion flowers and roll them up11
It's like this12
Cut it with a facial cutter13
And then it's made14
Roll it up15
You can roll whatever you want16
Fill the top of the pan, prepare the sheet, and first, water in the water, collage the rolls, and leave a gap in the middle17
It's a fire. Fifteen minutes of fire。