A fried chicken wing with honey
By VicentaLakin
The honey chicken wings are my daughter's favorite, so they're done more often, they're salty, they're sweet, they're soft, they're not so greasy, they're more than two hours away from the smell and they're changing. The chicken wings are made with the word "good."
Recipe Recommendations
- chicken wings
- peppercorns 1g
- octagonal one
- garlic 40g
- Jiang 6G
- onion 6G
- salt 4g
- cooking wine 5g
- corn oil 6G
- honey 5g
- qingshui
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for A fried chicken wing with honey
1
Main: 8 wings of fresh chicken2
Auxiliary: pepper, eight horns, onions, ginger, garlic, wine, honey, salt3
First, when the wings are washed, they're slashed on the back of the chicken, which is good for blood water, and it tastes better4
put your wings in the basin for two hours or more and pour them around 1g5
Cut down some onion flowers and put them in the wings6
Put in a few ginger chips7
Garlic is made of garlic. Put it in the wings8
add 4g salt9
five g of wine, one-time gloves, covered the mouth with a shampoo, and put it in the freezer for over six hours10
Take out the pickled wings, pick out the sauce and throw it away11
You put oil in the pot, you put it in the wings when it's 80% hot, you make a little fire, you make a little bit of it in the wings, so you don't need too much oil at first12
I'll turn over after two minutes, and I'll turn over every two minutes or so13
Take a bowl and pour it into honey14
The chicken wings will be fried in 16 minutes and the two sides will be covered in honey for two minutes15
In 18 minutes, the wings will be cooked. There must be a fire. No fireA fried chicken wing with honey Make Tips
One must have a small flaming flaming, and two pickled wings must have dry water on the kitchen paper every two minutes or so, or it can be squirmed with oil. 3