Honey sauce and yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- soy sauce 2 spoons
- sugar 2 spoons
- vinegar 1 spoon
- salt 2g
- soybean paste 2 spoons
- water a bowl
- pepper 1 spoon
- Jiang appropriate amount
- honey 2 spoons
- onion appropriate amount
- chicken powder 1 spoon
- starch appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Honey sauce and yellowfish
1
Yellow fish2
Remove the organs, cut the cleaver3
Ginger, onions, garlic, pickles for about 10 minutes4
Picked fish on starch5
We're going to have to make a full-blown fish pan6
Another oil pan, onions of ginger and garlic, and then in vinegar, sugar, raw smoke, honey, pepper powder, water, soy sauce7
Honey is my home-made native honey8
Put the fried fish in the fined juice, burn it for 10 minutes, and then the fire gathers juice and garlic9
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