Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass 600g
  • onion half a
  • Jiang small amount
  • coriander 1 tree
  • oil appropriate amount
  • Weijixian soy sauce appropriate amount
  • salt 1 teaspoon

Steps for Vacuate herring

  • 1
    Slice
  • 2
    Ginger slices. Steam pot with water。
  • 3
    The fish is washed, three blades on each side, a little salt on the surface
  • 4
    Put a piece of ginger, a little onion. A little ginger onion in the fish
  • 5
    After the steaming pot, the fish are put in the pan, and the fire evaporates for eight minutes. Fire shut down, 5 minutes fumigation (i.e. 5 minutes hot air, without opening the lid)。
  • 6
    It's hot and hot
  • 7
    Take out the steamed fish and pour the steamed soup. Put the fish in a clean plate. It's got onions on it
  • 8
    Put hot oil on fish and onions
  • 9
    Soy sauce, a little fragrance on the plate

    • Vacuate herring Make Tips

    Fish can be steamed for not too long, and the fish can add a minute or two. If the rain is too heavy, the available chopsticks will be mounted on the plate. Control the time of the fire, plus five minutes of fumigation, and the fish and the fire are fine and tender。

    Recipe Categories

    Recipe recommendation