Cream eggs and storks

By VicentaLakin

Cream eggs and storks

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Steps for Cream eggs and storks

  • 1
    Sea storks are cleaned and steamed for two minutes。
  • 2
    Take out the oyster meat。
  • 3
    Scratch the sea storks and mix them with saline eggs。
  • 4
    Smash even。
  • 5
    Let's go, hot。
  • 6
    Pour the egg fluid in。
  • 7
    Stereotyping, flipping。
  • 8
    Out of the pot。

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