Fish chops

By VicentaLakin

Fish chops
Dragonfish, fresh meat, soft taste. The fish will be very fresh, the best benefit of which is that there are no bones, so it's convenient to cut the fish, and those who like the spicy must not miss the spicy fish, and don't eat it, and the smell on the hot oil is straight。

Recipe Recommendations

  • Longli Fish Fillet 2 tablets
  • oil 35 ml
  • Pi County bean paste 1 tablespoon
  • salt 2 grams
  • dried chili a little
  • pepper 2 grams
  • coriander a little
  • ginger 8 grams
  • garlic cloves 5 grams
  • spicy rice noodles a little
  • cooking wine a little
  • starch 1 teaspoon

Steps for Fish chops

  • 1
    After two thaws are unfrozen, wash the dry water. min
  • 2
    Slice in pieces
  • 3
    Put salt in the bowl, wine, powder and light, and then 30 minutes
  • 4
    Get the sauce ready
  • 5
    The hot pot pours into 15 milligrams of hot oil and it smells like garlic
  • 6
    And then add the bean petal sauce to the red oil
  • 7
    Burn it with water
  • 8
    Once the fish is down, then the chopsticks are slowly spread out and then it's out. Fire
  • 9
    Put all the spicy powder in the bowl
  • 10
    Another boiler pours into the hot oil and joins the peppers with the smoke and then the dry peppers with the incense
  • 11
    All of them
  • 12
    You can enjoy it if you add it

    • Fish chops Make Tips

    The dragonfish is small, scratched with their hands so that they don't scratch the two different brands of soy sauce

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