Mushroom sauce
By VicentaLakin
We'll have to mix the noodles
Recipe Recommendations
- Pleurotus eryngii 700g
- onion 1 tree
- garlic 1 head
- spices appropriate amount
- chili appropriate amount
- sesame appropriate amount
- peanuts appropriate amount
- bean paste 3 scoops
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
- sugar 30g
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Mushroom sauce
1
Apricots, chertins, onion cut flowers, garlic scraps, spices: two fragrances, two centipedes, one cinnamon, more than 20 peppers2
The hot pots are cold, the oils are too much, the spices are too hot to smell3
Get the spices out and put them in onions and garlic4
Put the apricot mushroomstin in the fire5
♪ Scramble the apricot ♪6
Add sesame, peanut shredded, three spoons of soy sauce, two spoons of raw, 30 grams of sugar, one spoon of salt, and pepper shredded to fry7
Put it in two spoons for the coloring8
It's cooled and put in a closed container9
It's perfect