Waterless, oilless egg cookies

By VicentaLakin

Waterless, oilless egg cookies
It's a very nice little snack for a kid, with no water, no oil, so simple as eggs, sugar, flour, simple operation, very short time, shapes that can grow bars, circles, long strips of famous finger cookies。

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Steps for Waterless, oilless egg cookies

  • 1
    Prepare the material. Without lemonade, it's mostly for eggs
  • 2
    One egg separates the egg from the egg yolk, each of which is placed in one basin, so that the basin is clean and free of oil and water, 5 grams of fine sugar is placed in the egg yolk, and the form of an egg-beater is the form of milking
  • 3
    A few drops of lemon juice in the eggnob, a high-speed hit with an electric omelet, pick up the egg head, and the protein cream looks like a small tip
  • 4
    Scratch a third of the protein cream, put it in the yolk, up and down to roughly even
  • 5
    And then put the remaining protein cream in the yolk, evenly up and down. Frost
  • 6
    The flour must be sifted
  • 7
    Keep mixing until you can barely see dry powder
  • 8
    The pasta is packed in a bouquet of flowers, squeezed out a round paste on the grill and kept the paste at a distance
  • 9
    Put it in the middle of the oven at 180 degrees
  • 10
    In the baking process, you have to keep an eye on the surface, and you can remove it from the surface

    • Waterless, oilless egg cookies Make Tips

    When it's cooled, it's stored in a preservation box

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