Spiced pork ribs

By AbbieWiegand

Spiced pork ribs
Protein should also be supplemented in summer. The five-spice pork ribs are fragrant but not greasy, which undoubtedly not only supplements the body's nutrients but also enjoys the taste... hehe

Recipe Recommendations

  • ribs 2 pounds
  • pepper 2 grams
  • aniseed of 2
  • onion 1 tree
  • Jiang 1 block
  • red pond 2 tsp
  • salt appropriate amount
  • peanut oil appropriate amount
  • dried red pepper of 3

Steps for Spiced pork ribs

  • Make step 0
    1
    Chop the ribs into small pieces.
  • Make step 1
    2
    Blanch the water.
  • Make step 2
    3
    Put oil in the pan.
  • Make step 3
    4
    After the oil is heated, add the ribs and stir-fry, then add the pepper. Dried peppers. Big stuff. Jiang. Stir fry the onions again.
  • Make step 4
    5
    Add soy sauce.
  • Make step 5
    6
    Stir fry, add water, add red pond, bring to a boil over high heat, add salt.
  • Make step 6
    7
    Simmer for another hour on low heat, remove the juice and remove the pan.
  • Make step 7
    8
    The fragrant spicy pork ribs are ready.
  • Make step 8
    9
    Eat... Soft, glutinous and spicy...

    • Spiced pork ribs Make Tips

    1. Be sure to stir-fry the ribs first, stir-fry the oil, and then add the spices. 2. Add a few red peppers to make you appetizing in summer. 3. Be sure to stew for enough time, otherwise the oil will not come out and you will feel greasy.

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