Scrambled fish
By VicentaLakin
the fragrances, the pines, they're all fragrances, mixed in one piece. that's a real fragrance。
Recipe Recommendations
- Dried bean curd
- fish floss
- onion stem a little
- oil
- pot-stewed 1 tablespoon
- chili powder a little
- carrot half a
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled fish
1
Put the fragrances, the carrots, the pine strips。2
Fire and heat, oil, onions, carrots, fragrance。3
Join the pine, the chili powder continues to boil, tastes good, fragrance oils, pans。