Crab stew

By VicentaLakin

Crab stew
Once we went to our friend's hotel, and when we came home, the crabs had to do it, and it was the crabs in the hotel, and after eating the rest of the crab's soup, everyone thought it was too fresh, so we ordered the chef to cook with the soup and cook the eggs. I went home and improved my cooking. I steamed the crab for five minutes and then poured it into the egg fluid for eight to ten minutes

Recipe Recommendations

  • swimming crab of 2
  • eggs of 2
  • oil 1 tablespoon
  • ginger 8 grams
  • steamed fish oyster sauce 2 tablespoons
  • green onion a little
  • cooking wine 1 tablespoon

Steps for Crab stew

  • 1
    Get the crabs and the eggs ready
  • 2
    Get the sauce ready
  • 3
    Once the eggs are evened in the bowl, 200 ml of clean water is added, the shuttle crabs are washed, covered, the crab stomach is removed, and each crab is cut in four pieces of a button. Medium
  • 4
    Add gingerbread and wine
  • 5
    When the water's in the pot and the fire is covered, steam for five minutes
  • 6
    Then I'll pour the egg fluid into the steam for another eight minutes
  • 7
    And when it's out, it pours into the steamed fish oil
  • 8
    Put flowers on your feet
  • 9
    If you pour oil in the pot and make smoke, you'll be fine

    • Crab stew Make Tips

    The time of steam depends on the size of the crab

    Recipe Categories

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