Sugar vinegar ribs

When you were young, you had your favorite meal, you had your best food, you had your best food, you had your best food, you had your sweet food, you had your best food, you had your best food, you had to eat it, you had to eat it, you had to eat it, you had to eat it, you had to eat it

Recipe Recommendations

ribs a pound
ginger slices 4 tablets
onion 6 member
ginger small spoon
minced garlic small spoon
shallots a
water 4 tablespoons
sugar 5 scoops
salt 3 scoops
vinegar 2 and a half scoops
water starch 2 tablespoons

sweet and sour
cook
an hour
senior

Steps for Sugar vinegar ribs

The fragrance washes the cold boilers for 5 minutes

Reload the pot, pour the proper amount of water, ginger, onions, 3 spoons of salt, 30 minutes of cooking

It's so soft and dry

Put it in the starch

40% hot

It's been blown up to gold and gold

Put a little bit of oil in the pot and put it in the paste

Into the water

A little salt down, a little sugar

Down into vinegar

It's all right

Into the water淀粉拌匀

Down to the top

Smells good

I can't stop it

Tastes tender and unchallenged, and sweet

Let's do it. It smells so good