Cut the red sugar buns

By VicentaLakin

Cut the red sugar buns
There's a fire in the street alley

Recipe Recommendations

  • Moderate amount of flour appropriate amount
  • yeast a little
  • brown sugar a little
  • white granulated sugar a little

Steps for Cut the red sugar buns

  • 1
    The red sugar is in the water, the sweetness is in your hands, and you can put some white sand. Sugar
  • 2
    Join the yeast, depending on the amount of flour, I put it on the basis of experience
  • 3
    The yeast water is still in place for three minutes, a little bit of it is added to the flour, it's mixed up in the form of dry powder, you can't see it
  • 4
    Scratch as smooth as you like. We like to eat soft buns
  • 5
    It's twice as big as that, and it won't shrink. Noodles
  • 6
    Take the dough out and cut it into a bun
  • 7
    It'll be cool, 5 to 10 minutes, fermentation twice, fire, 15 minutes after the water starts to steam, fire off, and don't open the lid right away
  • 8
    If you like pasta, you can make it yourself. It's easy. You can make it. Down

    • Cut the red sugar buns Make Tips

    I'll call it the next time I do it

    Recipe Categories

    Recipe recommendation