Roasted cheese

By VicentaLakin

Roasted cheese
There's some vegetables in the house, and this time we've got cheese to bake, and we've got cheese to eat。

Recipe Recommendations

  • broccoli appropriate amount
  • carrots half a
  • cheese slices 2 tablets
  • Tricholoma appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Roasted cheese

  • 1
    The broccoli's a little bit。
  • 2
    Carrots, onions cut small slices, mouths cut in half。
  • 3
    When the water turns up in the pot, the broccoli and the mouths of the cuddles are torn apart。
  • 4
    When the boiler is hot, the onions fall and the carrots, the gums and the broccoli are a little fried。
  • 5
    Salted, black peppered。
  • 6
    Put pre-processed food in the bowl。
  • 7
    Scratch the good cheese。
  • 8
    The oven is 200 degrees, the middle is on fire, and the cheese melts for five minutes。
  • 9
    The finished product。
  • Roasted cheese Make Tips

    The broccoli's saline. Vegetables are added at random。

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