Garlic shrimp

By VicentaLakin

Garlic shrimp
GARLIC SHRIMP IS A WELL-KNOWN DISH IN MANY CITIES AND RESTAURANTS ALONG THE COAST. THE DISH IS OF HIGH TASTE AND TASTE, AND IT IS VERY WELL ENJOYED BY THE EATERS. THE GARLIC IS TREATED WITH SWEETNESS AND SWEETNESS, AND THE SHRIMP Q IS FRESH. EATING THIS DISH IN A RESTAURANT IS NOT A GOOD THING, I CAN FINISH IT AT HOME IN FIVE MINUTES, SAVE TIME AND TASTE IT. A FRIEND WHO LIKES SHRIMP CAN TRY IT. SWEET SHRIMP IS MIXED WITH DELICIOUS GARLIC, AND DON'T MENTION ENOUGH。

Recipe Recommendations

  • garlic appropriate amount
  • prawn a plate of
  • white granulated sugar a spoonful
  • salt a spoonful
  • cooking wine a spoonful
  • soy sauce a spoonful
  • shallots two

Steps for Garlic shrimp

  • 1
    Get some garlic, lots of it。
  • 2
    Put a knife back, take off the skin, and put it in the garlic. I can chop my hand off, but it doesn't look good or smell。
  • 3
    It's very easy for shrimp to go to head, to go to head with a line。
  • 4
    Clean it up. Three shrimp-back knives from the back. It is not necessary to cut, if the picture is on the table。
  • 5
    The boiler's hot, the garlic's down, the little sparkle。
  • 6
    Add a large spoon of sugar, a small spoon of salt, wine, raw, boiled。
  • 7
    And the burnt garlic fell into the plate and spread it with chopsticks。
  • 8
    Put on the cut shrimp。
  • 9
    The pot pours open water and puts a shelf on it and steams the shrimp。
  • 10
    It doesn't take long to steam, about 30 seconds, so the shrimp can turn on fire. Shrimp runs back, with high-temperature water vapour, and can be cooked for a short time。
  • 11
    Take out some onions and some fragrance。
  • 12
    Done
  • 13
    Done
  • 14
    Done

    • Garlic shrimp Make Tips

    I'll be able to do it in about three minutes. I'm sure shrimp doesn't have to steam long. It's different。

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