Celery gravy
By VicentaLakin
It's not a good picture of my phone, but my bag is really good. It's better than the hotel, and it's very simple
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Celery gravy
1
Surface and water at a ratio of 2:1 plus 12-15 grams of fermentation powder and smooth light even2
As far as you can see3
The celery was washed into the boiler, and it was hot4
The meat pap is mixed with raw and salt, pepper powder, and the smell is mixed with the right amount of water. Power5
Add oil and onion onions and dry celery6
Squeeze it to the left and to the right7
Zirconium is as wide as possible for 20 minutes. Done8
Completed ChartCelery gravy Make Tips
The soft side of the bag can be adapted to its own preferences