Roasted corn
By VicentaLakin
In addition to carbohydrates, proteins, fats and carrots, maize contains nutrients such as nuclide and vitamins, and is therefore highly nutritious. Corn, which is resistant to aging, protects the eyes, reduces human cholesterol and supports the treatment of a variety of diseases, can be cooked, baked and made of popcorn, and is better nourished than the traditional stoves。
Recipe Recommendations
- sweet corn 3 pieces
- butter 20 grams
- salt 3 grams
- milk 60 grams
- qingshui appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Roasted corn
1
Get the corn that's bought and wash it off the skin outside。2
Add to the pot water that can flood corn。3
Add milk and salt。4
It was boiled about 10 minutes later and placed on tin paper with melted butter。5
Brush the back ends and roll them up。6
Put it in a preheated oven, 200 degrees up and down, about 15 minutes。7
Tasty, delicious roasted corn。Roasted corn Make Tips
The salt is added to increase the scent and to highlight the sweetness。