Crabs

Crab racing is a family-known traditional dish, and the crab racing at my childhood was made of yellowfish meat and eggs, when yellowfish were supplied monthly, so we didn't need yellowfish at that time. Remember when I bought a recipe for cooking soon after I went to work, and it looked like it was so rare that it was impossible to get food, and it wasn't like I wanted to get it on the Internet, so the recipe actually knew what it was called, and it couldn't be practiced, and it didn't say that it really had a dish called Crab, and that it was something that my family could get, and it was a yellowfish and eggs, and it was pretty good and tasteful, and it was very fresh and colorful. Today's crab racing with a dragonfish is also a delicious fast-food dish, and it's fresh meat and garlic petals, so it tastes like crab, when you're out of the pot you get ginger vinegar, the smell of ginger vinegar is especially strong, the smell of crabs is baked out, or it's delicious, and it's very refreshing, both for dinner and for dinner。