A tortilla
By VicentaLakin
It's a sock pie. A lot of people go to this pie. Pie does that, skiny fragrance, tan。
Recipe Recommendations
- flour 250 grams
- water 3 two
- salt 1 teaspoon
- salty fragrance
- other
- three-quarters of an hour
- simple
Steps for A tortilla
1
Pumps of meat and eggs and curds are packed in herbs。2
When the flour is salted and ready, it wakes up for 20 minutes and divides it into 140 grams. Scratch the surface with oil. Scratch the strip。3
Growing up squares, squeezing meat on the face。4
The face was evenly covered with thin oil。5
Then he rolls up, turns the bars into snails, rolls loose, too tight。6
A little pressure after the roll。7
It's low-temperature oil on the base, and it's only two sides of gold。8
After the pot, cut in the middle。9
And sour soup with a thin fragrance, and a soft fragrance。10
Completed ChartA tortilla Make Tips
The skin is thin, too thick to be ripe。