Rice pickles

By VicentaLakin

Rice pickles
The rice water in the house is very useful, so you can stay and make sour sauce without adding any stench

Recipe Recommendations

  • cabbage 1 small pellet
  • taomi water appropriate amount

Steps for Rice pickles

  • 1
    The cabbage leaves the screen open or the panel for a day
  • 2
    It's a day's work
  • 3
    Put the cabbage in
  • 4
    I'll burn the dry rice water into the altar
  • 5
    Clean up the cabbage with chopsticks
  • 6
    Cover the jar, water seal around the jar, roll the lid with a clean chopstick in the middle for two weeks, remember, seal the lid, and hear the air bubbles in the jar during the fermentation of rice and cabbage
  • 7
    On the 25th day, I opened my cap, and it barely smelled sour. It's a good time, but I think it's gonna be more than a month's bitterness
  • 8
    It's not sour to try, but it tastes different
  • 9
    Cut the pepper garlic and yogurt back
  • 10
    There's hot peppers and garlic in the pot
  • 11
    It's sour when you put some salt in it

    • Rice pickles Make Tips

    Rice water can be saved together for two days, but keep it clean. degrees

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