Friedball

By VicentaLakin

Friedball
Every time you've eaten a dishball, a bunch of kids are lucky to be waiting around the oil pan for the luminous oil bars and fragrances, you'll see that a nice grain of fresh vegetablesball always brings warm memories

Recipe Recommendations

  • zucchini 200 grams
  • laver 20 grams
  • carrots 20 grams
  • dried mushrooms 20 grams
  • salt 2 grams
  • soy sauce a little
  • sugar 3 grams
  • pepper 1 gram
  • flour 50 grams
  • cornflour 20 grams
  • sesame oil a little
  • shisanxiang 2 grams

Steps for Friedball

  • 1
    The mushrooms are so silky
  • 2
    Scrap it in silk
  • 3
    Pumping mushrooms and squirming
  • 4
    Sugar
  • 5
    We're going to need some soy oil
  • 6
    Smash the smell
  • 7
    Put Sigus on the big plate
  • 8
    Carrots are laced
  • 9
    Smash it in the west
  • 10
    Salt, sugar
  • 11
    With pepper
  • 12
    I'll add 13
  • 13
    Make it taste good
  • 14
    Adding pickled mushrooms
  • 15
    Smuggle evenly
  • 16
    The purple cut
  • 17
    With a little water
  • 18
    And then we'll mix the plate together
  • 19
    Put in flour
  • 20
    Make it good
  • 21
    Oil pan
  • 22
    Squeeze the pie into a ball
  • 23
    Just make it golden
  • 24
    The finished palette
  • 25
    The finished palette

    • Friedball Make Tips

    1. The zirconium pellets are better used as silk scrubbers than with a knife. Sphinxes must be pickled first and purple must be immersed in water, so that the taste is better. 3. Spamballs, general flour and flour ratio 3:1 is good。

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