Milky grapes
By VicentaLakin
Honey likes Chinese pastries. He buys them all the time. I tried. It was really good. There's some raisins at home. I tried to make some。
Recipe Recommendations
- Medium gluten flour 200g
- milk powder 50g
- salad oil 70g
- white sugar 50g
- eggs of 2
- black sesame appropriate amount
- baking powder 3g
- baking soda 2g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Milky grapes
1
The raisin water bubbles and washes the dry water. The raisins are a little big, cut in half。2
The flour is sifted。3
Two eggs scattered and left a little egg brush surface。4
The egg fluid and sugar are mixed。5
Add salad oil with an eggbeater。6
In addition to flour, powdered milk, powdered flour and little soda。7
Add raisins, black sesame。8
Add a homogenous egg fluid mixture and evenly mix。9
Scratch the noodles。10
The noodles are 510 grams, divided into 30 doses of 17 grams each。11
Take a dose, let go of the round, flatten。12
I'll put oilpaper in the grill, set up the casseroles, brush the surface with egg fluid, or don't。13
The oven is preheated, and the oven is placed in the middle of the oven, with a fire of 150 degrees and 17 minutes。14
Breads are baked, they're colder。15
The finished plate。Milky grapes Make Tips
The Chinese-style snacks, the amount of oil and sugar, are large, or are they utilised. Flour can be used either in Chinese or low-band powder. It's fine. Baking time is just reference。