Pepper chicken

By VicentaLakin

Pepper chicken
The silk is soft, the peppers are fresh, the color is beautiful

Recipe Recommendations

  • green pepper one
  • chicken breast a
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce two spoonfuls
  • vinegar 1 scoop
  • sugar half a spoonful
  • salt appropriate amount
  • vegetable oil appropriate amount
  • starch 1 scoop

Steps for Pepper chicken

  • 1
    Chicken chest cut
  • 2
    Add a spoon of wine, a spoon of raw smoke, an appropriate amount of starch, a smooth mix, and a pickle for a while
  • 3
    Pepper Chess
  • 4
    Chon Chess
  • 5
    Hot boiler, proper vegetable oil, chicken silk, fried to color
  • 6
    It's for use
  • 7
    Another pot. Put in a proper amount of vegetable oil
  • 8
    Put the peppers in the fire
  • 9
    Put it in two spoons of raw fire
  • 10
    Put a spoon of vinegar in it
  • 11
    Put in half a spoon of sugar and a proper amount of salt to fry
  • 12
    I'll put it in the silk
  • 13
    Put it in starch juice and fire it out
  • 14
    Done

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