How to make ♪ Slurpee ♪ - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare the food, no strict ratio, add it to your preference

2

Opened red sugar, 35 degrees warm, dry yeast, pre-bummed dates cut into small pieces, not too small, and slowly shredded the face

3

Flour in the basin is plattered into yeast water, red sugar water (at about 30 degrees) and mixed with the opposite

4

It pours into the date, warms the water as needed, so it doesn't have to be too hard because of the dry oatmeal. min

5

The fermentation in the warmth of the lids, the fermentation in the sugar, the high temperature in my house, it'll be twice as big in 30 minutes

6

If you have enough time, rub it a little bit, it'll be better if it's evaporated

7

Put it in the steam pan, cover it and ferment it twice, about 30 minutes

8

The boiler starts steaming. The boiler starts steaming for 25 minutes

9

It's good for breakfast. Eat