Handy spinach noodles
By VicentaLakin
Recipe Recommendations
- flour 500G
- spinach 300g
- bean sprouts appropriate amount
- small celery appropriate amount
Steps for Handy spinach noodles
1
Cook it early2
Clean up the spinach3
Squeeze into juice4
Just pour it into the flour and add a proper amount of water and evening5
Half an hour of awakening, a few more bumpy faces6
Pairs flat7
According to his preferences, the sun's light is blocking the picture8
It's boiled. See if it's edible9
I'll put onions, garlic, peppers, salt, vinegar, raw, hot and hot10
My measurements used to say, "What's wrong?"