Weenie varnished herring

By VicentaLakin

Weenie varnished herring

Recipe Recommendations

  • bass 500 grams
  • sausage 100 grams
  • Jiang appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • MSG appropriate amount

Steps for Weenie varnished herring

  • 1
    Snacks clean
  • 2
    Weenie slices
  • 3
    Put the sausage on the plate, put the fish on top, put two ginger slices in the belly, boil the steam, put it in the fish for eight minutes
  • 4
    Cutting onions into silk during the steaming fish
  • 5
    Take another pot and put it in the right amount of oil to heat the fire up to a little smoke
  • 6
    Once the fish's evaporated, put onions on, put hot oil on, like some drum oil
  • 7
    Done

    • Weenie varnished herring Make Tips

    You have to steam the pot before you let the fish steam

    Recipe Categories

    Recipe recommendation