Corncake

By VicentaLakin

Corncake
The two babies in the family want to do something for their children, and it's good for their health to eat more coarse food

Recipe Recommendations

  • white flour appropriate amount
  • cornmeal appropriate amount
  • red dates appropriate amount
  • yeast appropriate amount
  • raisins appropriate amount
  • soda appropriate amount
  • baking powder appropriate amount

Steps for Corncake

  • 1
    I'm using flour: corn = 3:1, mixed flour, yeasts running with warm water, mixing for a while, proper white sugar in the flour, yeast pouring in, pure milk and water and face with softer noodles
  • 2
    It's twice as big as fermentation
  • 3
    With a little sodium powdered face, you have to rub it in, you have to rub it in, you have to put oil on your drawers and put red date meat and grapes on it
  • 4
    THE WATER'S RUNNING. IT'S IN THE TOP OF THE FIRE FOR 30 MINUTES. IT'LL BE OKAY IF IT'S OFF

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