Mashed corn dates
By VicentaLakin
Recipe Recommendations
- flour 250g
- cornmeal 50g
- yeast 3g
- jujube paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Mashed corn dates
1
Put flour, corn flour, yeast in the basin。2
Add 160 grams of water evenly mixed, and fermented in fermentation。3
Noodle fermented twice as big。4
Get the noodles out of the air and relax for 10 minutes.5
It shall be folded into a thin skin of the middle edge, wrapped into the date tart, wrapped into a bun。6
Put it in the steam pan and ferment for 15 minutes。7
The fire is evaporated for 15 minutes, and three minutes is enough。8
Completed Chart